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Nutrition Facts
Olive Garden Pasta Fagioli
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| Serving Size: 1 serving |
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Amount Per Serving
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| Calories | 130.0 | |
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| Total Fat | 2.5 g | |
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| Saturated Fat | 2.1 g | |
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| Polyunsaturated Fat | 0.0 g | |
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| Monounsaturated Fat | 0.0 g | |
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| Trans Fat | 0.0 g | |
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| Cholesterol | 10.0 mg | |
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| Sodium | 730.0 mg | |
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| Potassium | 0.0 mg | |
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| Total Carbohydrate | 19.0 g | |
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| Dietary Fiber | 0.0 g | |
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| Sugars | 0.0 g | |
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| Protein | 20.0 g | |
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| Vitamin A | 23.0 % |
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| Vitamin B-12 | 0.0 % |
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| Vitamin B-6 | 0.0 % |
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| Vitamin C | 18.0 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 0.0 % |
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| Calcium | 22.0 % |
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| Copper | 0.0 % |
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| Folate | 0.0 % |
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| Iron | 68.0 % |
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| Magnesium | 0.0 % |
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| Manganese | 0.0 % |
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| Niacin | 0.0 % |
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| Pantothenic Acid | 0.0 % |
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| Phosphorus | 0.0 % |
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| Riboflavin | 0.0 % |
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| Selenium | 0.0 % |
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| Thiamin | 0.0 % |
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| Zinc | 0.0 % |
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