Honey is nature's choice to sweeten up any dish, to keep your baked goods moist and flavorful, and to provide an energy boost at work or during exercise. Honey is also easy to work with. When baking, replace each cup of sugar with 3/4 cup of honey, lower the oven temperature 25 degrees Fahrenheit, and reduce liquids about 2 tablespoons for each cup of honey you use. When used in moderation, honey is a great way to enhance your cooking and achieve your personal health goals. Try these 10 honey sweetened recipes from Sparkpeople today! Honey Mustard Roasted Chicken Honey Oatmeal Whole Wheat Bread Coach Nicole's Molasses & Honey Breakfast Granola Honey Cilantro Shrimp Soft Tacos Honey Popcorn Balls Honey Baked Lentils Honey Garlic Grilled Eggplant Honey Banana Bread Sugar Free Honey Biscuits Fresh Broccoli Honey Cashew Salad For more information on honey, read The Buzz on Honey. Do you use honey when cooking? What is your favorite recipe? Want more great recipes from fellow SparkPeople members? Be sure to subscribe to SparkPeople’s Recipe of the Day email. Click here to sign up! Did you know SparkRecipes is now on Facebook? Click here to "Like" us! |
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