A Springtime Pork Feast That's Healthy

By , SparkPeople Blogger
This meal tastes of springtime, and it's light enough that it fits into a heart-healthy diet. You won't believe that it clocks in under 300 calories. This meal was designed to have reduced fat and sodium, with moderate calories, but I didn't skimp on taste!

I coated lean pork tenderloin in a tender mustard sauce, seared the meat to add flavor, and finished cooking it in the oven.

Once it was ready, I served it with a radish and wilted spinach salad, boiled redskin potatoes, and a creamy cucumber sauce. You'll love this meal. It's ready in about 30 minutes, which means it can elevate an ordinary weeknight into a special occasion.

Get the recipe for Chef Meg's Heart-Healthy Pork Feast here.

What is your favorite pork recipe? Will you try this one?