All Entries For in the news
New Under 400-Calorie Menu at McDonald's
Travelers can usually count of finding a McDonald's when it is time to stop and eat. Learn which under-400 calorie options will help you go for the gold with your nutrition goals.
Read More ›
New Study Reveals Possible Way to Lose Weight for Good
Learn which macronutrient composition influences clinically significant long-term weight loss.
Read More ›
Does 'Disney-Approved' Mean It's a Healthy Food?
The Walt Disney Company has been promoting healthier eating since 2006. Learn how Mickey and his friends are planning to help keep our nutrition in check.
Read More ›
Bacon Sundaes: Dream Combo or Nightmare Snack?
Learn more about this new sweet-salty taste sensation to decide if you will be trying it this summer.
Read More ›
High Fructose Corn Syrup Won't Become Corn Sugar
Learn more about refined corn sweeteners and why the petition to change the name to corn sugar was denied.
Read More ›
Sugar, Oh How Sweet It Is
Learn how to indentify hidden sugars and ways to reduce added sugars while still enjoying sweet treats in moderation.
Read More ›
Should Bake Sales Be Banned?
In an attempt to address rising rates of obesity among children and teens, some states have proposed a ban on bake sales. Read on for our idea of a healthy compromise.
Read More ›
Is Tuna Scrape the New Pink Slime?
Meat is back in the news, but this time it isn't from animals that roam on land--it's those that swim in the sea. Learn more about tuna scrape and if there is reason for concern.
Read More ›
In the News: Should Kids Know Where Food Comes from?
Learn why this new book has created controversy as well as what the author has to say about her new book.
Read More ›
Is This School Lunch Revolution in Action?
Learn about a new quick service option that meets the newly revised USDA guidelines and is collaborating with many reputable organizations to revolutionize school lunches.
Read More ›
The Real Deal with 'Pink Slime'
Pink slime has been all over the news. Use these practical steps to reduce it in your diet.
Read More ›
Labels Take the Mystery Out of Shopping for Meat
Learn why nutrition labels are now popping up on meat packages in supermarkets everywhere.
Read More ›
Would You Try Meat Grown in a Lab?
Sci-fi food may not be new but growing beef from stem cells certainly is. Learn how the new four-step process may revolutionize the meat industry.
Read More ›
Something New Coming South of the Border
New updates and menu items are coming to some Taco Bell restaurants. Learn about the new concepts and direction and see if they make nutritional and health sense.
Read More ›
Don't Tax My Sugar
Dietitian Becky shares her thoughts on the possibility of a "sugar tax".
Read More ›