All Entries For healthy cooking
Make-Ahead Meals: How to Freeze and Reheat Full Dishes
Learn how to freeze whole meals for busy nights. Find out which recipes freeze well and which don't. Save time and money, and get real food on the table fast!
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13 Healthy Foods to Try in 2013
Did you resolve to cook more in 2013? Want to branch out from your favorite healthy foods? Here are my top 13 healthy foods you have to try in 2013!
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The 25 Most Popular Recipes of 2012
Want to commit to cook more in 2013 but not sure what to make? Start here! Today we're sharing the top 25 easy, healthy recipes of 2012--as chosen by our members!
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9 Meatloaf Makeovers
Have fun in your kitchen and enjoy these healthy meatloaf SparkRecipes.
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How to Throw a Party without Breaking a Sweat
Does the thought of entertaining intimidate you? Don't let it! Chef Meg share with you her best tips of the trade to ensure you're party is perfect, no matter the occasion!
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Spice of the Month: Nutmeg
It just wouldn't be the holidays without this warm and nutty spice. Impress friends and family at the dinner table with some trivia.
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8 Useful Kitchen Tools for the Healthy Cook
Today I'm sharing eight kitchen tools you might want to add to your holiday wish list to make recipe prep and cooking a breeze!
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13 Slimmed Down Dips
To prove that dips can be fun and flavor rich, we’ve chosen the top dips from SparkRecipes that substitute unhealthy ingredients with nutritional alternatives.
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13 Tips to Ensure Your Cookies Turn Out Perfectly
Do your cookies always fall flat? Burn? Crumble and fall apart? Chef Meg troubleshoots your cookie problems, just in time for all your holiday baking.
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Is Your Kitchen Ready for Holiday Baking and Cooking?
Around the holidays, it seems like the stove and the oven are working overtime. Make sure your kitchen is up for the task with these easy and quick kitchen tips.
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The Apple Pie You Gotta Wrap Your Hands Around
This Thanksgiving, serve up apple hand pies--or any other flavor you like. Take your pie and hit the road or sit an linger awhile.
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Your Stress-Free Thanksgiving Planning Guide
When should you thaw the turkey? And how far ahead should you make your pumpkin pie? How much pie should you make? Chef Meg shares her best planning tips!
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Meals That Serve A Crowd
Here are seven SparkRecipes that can easily be doubled when cooking for a crowd.
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The Secret to Perfect (Faux) Frying
Faux frying creates a lighter version of the pan- or deep-fried foods that we all crave. It's simple, quick, and easy.
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