All Entries For chef meg
Chef Meg's Not-Fried Shrimp with Japanese Cocktail Sauce
Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat.
Read More ›
Better than Storebought: Easy Homemade Salad Dressings
Chef Meg's tips and tricks for salad dressing.
Read More ›
Chef Meg's Hearty Soups Video
Soup is the perfect food for healthy eaters. Make your own, with these expert tips from Chef Meg
Read More ›
2 Great Sweet and Savory Grapefruit Recipes
February is national grapefruit month--perfect timing since citrus fruit is in season during the cold winter months! Let's celebrate!
Read More ›
Chef Meg's Perfect Pizza Video
Who doesn't love the taste of warm and chewy pizza? Turns out, it does have a place on a healthy plate. Here's how!
Read More ›
Use It or Lose It!
Chef Meg's tips to help you spend less on food and how to use what is in your pantry, refrigerator and freezer.
Read More ›
Cooking from the Heart for the Heart
Heart Disease is preventable with diet and exercise. Eat the right kinds of fat with these heart healthy recipes from SparkRecipes.
Read More ›
150-Calorie Chocolate Mousse, Plus Answers to All Your Chocolate Questions
I firmly believe that chocolate has a place in a healthy diet. Here is a Chocolate Mousse Recipe and answers to common questions about chocolate.
Read More ›
Chef Meg's Heart-Healthy Meals Video
If you're on heart-healthy diet, that doesn't mean you have to eat boring foods.
Read More ›
Nutritious And Delicious Super Bowl Recipes
All time favorite Super Bowl recipes from SparkRecipes.
Read More ›
Chef Meg's Roasted Winter Vegetables
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
Read More ›
7 Sure-Fire Tips to Get Kids Excited about Healthy Cooking
With all the talk of how we should help kids stay healthy and fight childhood obesity, my mind keeps returning to the same thought: Teach them to cook!
Read More ›
Chef Meg’s Cut The Fat, Keep The Flavor Video
Think that you have to cut flavor as well as fat and salt when trying to lose weight? Think again.
Read More ›
Turn Winter Vegetables into Tasty Recipes
Pick up some Winter produce and get started today with SparkRecipes best Winter Harvest Recipes.
Read More ›
Chef Meg's Light Lemon Blueberry Donuts
At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!
Read More ›