Tanya earned her dietetics degree, completed a dietetic internship and served as a clinical dietitian in several Cincinnati hospitals. With more than 20 years of nutrition education experience, she is also a member of the American Association of Diabetes Educators.


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Schools Putting Healthier Lunch Options into Action

As you know, earlier this year First Lady Michelle Obama and Agriculture Secretary Tom Vilsack announced the new National School Lunch Program nutrition standards. Since more students eat school lunch compared to school breakfast, schools first started to implement the new standards with school lunches.
 
Perhaps your family has incorporated tips that help you pack a nutrient-rich lunch for your children to take to school. Hopefully you have found a month worth of fun and healthy lunch ideas your children enjoy to help take the hassle out of packing school lunches. However, if you have a teenager like mine who doesn't want anything to do with packed lunches anymore, selecting a school lunch may be part of his or her daily routine.
 
It seems many school districts did major overhauls of their school lunch menu offerings over the summer to improve the nutritional quality offered to students this school year. I know there are many new changes in our son's school. Here is a sample of the types of new school lunch offerings popping up in school districts around the country.

Posted 9/24/2012  10:00:00 AM By:   : 16 comments   12,397 views

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Is Your Teen Starting School in a Sleep Haze?

If your teens are like mine, they love to stay up late, are difficult to get up in the morning, and would sleep until noon if you let them. That is what teens do, especially when they are growing. Teens often make difficult choices and trade-offs when trying to allocate time among school, work, extra-curricular activities, friends and family. Many times those choices are at the expense of sleep.
 
Studies suggest teens need at least nine hours of sleep each night; however, many are only getting around seven hours a night on average. When sleep is limited on school nights, students can go to school too sleepy to learn. Having trouble staying awake increases the chances of missing important information being taught while also risking the loss of a teacher's respect.
 
A recent study published online in the journal Child Development reports that teens who stay up late to cram for tests tend to do poorly on the test they studied for because of sleep-related academic problems. Researchers also found that the problem compounds over time as academic rigor increases. Now that teens are back to school, will late-night studying to stay on top of their tough academic schedule sabotage their success? Here are some keys to help your student make the most of their study time and their sleep.

Posted 9/17/2012  10:00:00 AM By:   : 19 comments   20,998 views

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Is Sodium a Problem? Walk Away from the Shaker!

Added salt from the shaker has been a pet peeve of mine since beginning dietitian training in college. I used to go home for a visit and chastise my father as he added salt to his bologna sandwich or lettuce salads before ever tasting them. "Dad, salt is an acquired taste," I would tell him. "Leave the shaker alone for two weeks, and you will be amazed at how your tastes will change related to salty foods." My mother was always grateful for the interventions I attempted. My father would humor me with the nod of his head in agreement while smirking to indicate he did not intend to take my advice.
 
Offering the same advice to put away the salt shaker in favor of other flavorful seasoning alternatives while working at the hospital brought some of the same responses. The spouse was glad for the backup while the client would nod in agreement in a way that let me know change was not likely. It was always refreshing to see the occasional client who faced a new change in medical status take the advice to heart.
 
A few weeks ago, I was excited to read that Boston Market was taking a bold move and removing salt shakers from restaurant tables.

Posted 9/10/2012  10:00:00 AM By:   : 38 comments   12,936 views

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How Prevalent is Obesity in Your State?

According to the Centers for Disease Control (CDC), adult obesity rates have doubled over the past two decades. With more than one-third of U.S. adults (35.7%) being classified as obese, the nutritional state of our nation is not strong.
 
The Center for Disease Control (CDC) has released new information for self –reported obesity rates among states. Colorado (20.7%) wins the prize for the state with the lowest prevalence of obesity while Mississippi (34.9%) has the highest. Overall, adult obesity prevalence across the U.S. in 2011 continues to vary by region. The South has the highest percentage of obesity prevalence (29.5%) while the Western part of the nation has the lowest (24.3%) prevalence. See if your state made the healthiest or the heaviest top 10 list.

Posted 9/3/2012  10:00:00 AM By:   : 27 comments   15,578 views

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Is the Jamba Juice New School Smoothie a Healthy Choice?

Last year the new school lunch guidelines were unveiled including new guidelines for the kind of milk to serve. Since that time, school districts across the country have been putting plans in place for implementation at the start of this school year. We have seen popular restaurants like Domino's get creative to provide cost effective quick serve options that meet the revised USDA guidelines as they seek to expand their business through school lunches.
 
Last month, at the School Nutrition Association Conference in Denver, a variety of other companies presented their products in hopes that school districts would include them in their new plans. Jamba Juice was one of those companies and unveiled a new smoothie they developed with the National Dairy Council. The naturally sweetened smoothie contains fruit, fruit juice, and fat-free milk with the goal of providing schools with a nutritious milk option at a reasonable cost-per-serving. Here is how this new smoothie stacks up.

Posted 8/27/2012  10:00:00 AM By:   : 27 comments   24,716 views

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Does Research Support NYC Mayor's Nutrition Regulations?

Last month some citizens of New York were a tad overheated for reasons beyond the high temperatures. Public hearings over Mayor Michael Bloomberg's proposed ban on large size sugary drinks drew an overflow crowd. The mayor is no stranger to ridicule. The New York Times has dubbed him "New York City's nutrition nag." Since taking office the mayor has banned trans fats, required chain restaurants to post calorie information, applied constant pressure to decrease sodium and now wages an ongoing assault on sugary drinks.
 
Two recent studies suggest that Bloomberg may be right, that legislation may be necessary for people to improve their health. See if you agree.

Posted 8/20/2012  10:00:00 AM By:   : 51 comments   11,392 views

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Could Peaches, Cherries, and Plums Fight Obesity and Diabetes?

Metabolic syndrome has become increasingly common in the United States and paves the way toward obesity and heart disease for millions of people every year. Since these are two of the most common chronic diseases today, making lifestyle modifications are important especially changes in diet and exercise.
 
A new study found that stone fruits known as drupes contain compounds that could reduce serious health risks from obesity and inflammation found with metabolic syndrome. Since insulin resistance or diabetes, hypertension, cholesterol abnormalities and abdominal obesity affect millions of people every year, this could be a very important finding. Although lifestyle, genetic predisposition, and diet play an influential role, research findings suggesting diet can be turned into an asset instead of liability provides some hope for those seeking to change their medical condition outcomes.
 
While it is great that stone fruits can help us reach health goals, they only help if we include them in our diets. 

Posted 8/13/2012  10:00:00 AM By:   : 93 comments   57,984 views

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New Under 400-Calorie Menu at McDonald's

McDonald's has a new online promotion to highlight both its sponsorship of the US Olympic team and its under-400 menu options. Win When USA Wins Gold Olympic promotion. This interactive quiz feature lets you learn more about the healthier options at McDonald's.
 
Do you know how many servings of whole grain are contained in the Fruit & Maple Oatmeal? How about how many grams of protein are in the Premium Grilled Chicken Sandwich? You can learn that and more from the new highlighted information. Not everything on the under-400 calorie favorites list are good options -- and most contain a very high amount of sodium. Here are some of the better choices from the new list.  

Posted 7/30/2012  10:00:00 AM By:   : 82 comments   42,618 views

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New Study Reveals Possible Way to Lose Weight for Good

A small study recently published in The Journal of the American Medical Association reviewed the clinical responses of three popular diet regimens in people that had already achieved weight loss. The goal of the study was to not only look at energy expenditure or the amount of calories burned but also evaluating other health markers such as hormone levels, enzymes, blood fats, and insulin sensitivities.
 
Study participants were obese or overweight adults between the ages of 18 and 40. Participants all followed the same initial diet for three months then moved to a one-month random rotation through three test diets that each mimicked popular eating plans. The initial three-month diet plan contained 45% of total calories from carbohydrates, 30% from fat, and 25% from protein. This macronutrient composition is consistent with generally accepted ranges that promote adequate intake of essential nutrients, vitamins, and minerals. A month later, each participant began a one-month rotation with one of these popular eating plans.

Posted 7/23/2012  10:00:00 AM By:   : 27 comments   47,492 views

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Does 'Disney-Approved' Mean It's a Healthy Food?

Disney began focusing on providing healthier kids' meals at their Parks and Resorts beginning back in 2006. Now kids' meals routinely include low-fat milk and carrots unless parents opt out. Disney internal statistics reveal that parents will stick with these healthier side options six out of ten times instead of requesting substitutions. With more than 12 million kids' meals served annually in Disney Parks and Resorts in the U.S. alone, the changes are making a difference in how children are eating. In September of 2010, The Walt Disney Company launched Disney Magic of Healthy Living, a national multimedia initiative to help families raise healthy, happy kids.
 
Last month the Walt Disney Company took another step forward in their brand commitment to healthy eating by introducing new food advertising standards. Under Disney's new standards, after 2015 all food and beverage products seeking advertisement, sponsorship, or promotion on any Disney-owned television channels (including Saturday morning programming on Disney owned ABC), radio stations, or Web sites will need to comply with the company's new nutrition criteria for programming targeting children under the age of 12.

 
By the end of 2012, consumers will also begin seeing the new Mickey Check symbol on Disney-licensed food products. Disney anticipates this tool will help consumers easily identify nutritious choices in stores, online and while visiting Walt Disney Parks and Resorts. Disney also updated their nutrition guidelines to reflect current federal standards and recommendations. The new criteria include not only specifics related to calories but also to reducing saturated fat, sodium, and sugar.

Let's take a closer look at the details of the Disney Nutrition Guideline Criteria to see how they stack up nutritionally.

Posted 7/16/2012  10:00:00 AM By:   : 17 comments   16,272 views

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Bacon Sundaes: Dream Combo or Nightmare Snack?


What do you get when you top vanilla soft serve ice cream with chocolate fudge and caramel sauce? An ice cream sundae of course. Now for a limited time you can top that with hardwood smoked bacon pieces when you visit Burger King and make it a Bacon Sundae!



The bacon and ice cream combination seems to be the new taste sensation of the year. In February, Jack in the Box launched its bacon-flavored milkshake followed by Denny's Maple Bacon Sundae creation. Both were only offered for a limited time and now BK is following suit. It seems that other sweet-salty combinations like Bacon Chocolate Bars, Bacon Maple Cupcakes, and Bacon Lollipops have also become popular.
 
Burger King didn't just introduce the Bacon Sundae for the summer. They are also featuring other favorites from BBQ pork or chicken sandwiches and sweet potato fries to frozen lemonade for a limited time. Their new It's BBQ Day at Burger King commercial highlights all the best things about summer in America like picnics, lemonade and ice cream to also help get you in the mood. How does the new Burger King Bacon Sundae stack up nutritionally?

Photo by SparkPeople member KALORIE-KILLAH

Posted 7/9/2012  10:00:00 AM By:   : 52 comments   21,522 views

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Celebrating Four Decades of Title IX

June 23, 2012 marked the 40th anniversary of the signing of national legislation known as Title IX that sought to create equal rights for boys and girls. Because of this legislation, countless women including myself have taken advantage of the ability to participate in a myriad of athletic opportunities that extend to all levels of competition and have reached far beyond the United States.
 
The proof of Title IX's impact lies far beyond any statistics regarding the number of girls that have participated in organizes athletics. Several weeks ago, the Ohio High School Athletic Association State Track and Field Championships took place at Jesse Owens Memorial Stadium at The Ohio State University in Columbus Ohio. You may have heard about the teen runner that helped carry her competitor as she struggled to finish the long race. As a four-time competitor in that state meet (as a high jumper), I loved reading about the great example of sportsmanship at such a high level of competition. Watching it was even better!

Posted 7/2/2012  10:00:00 AM By:   : 11 comments   12,121 views

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Tips for a Skin Safe Summer

Summer provides a perfect opportunity to get a healthy dose of the sunshine vitamin that many of us need. At the same time, we are mindful of the damaging effects of the sun's UV rays we have heard so much about over the years. We look for tips that make applying sunscreen easier and more fun for kids while not always wearing it ourselves.  
 
Last summer the FDA unveiled new rules related to sunscreen claims to help reduce consumer confusion about UV protection and claims related to being waterproof or sweatproof. The new rules would have gone into effect June 17, 2012 were it not for an FDA issued delay last month that provided a six-month extension.
 
With all the confusion regarding when and how the guidelines will change, it can be difficult to know how to protect your skin against the sun at the beach or during outdoor workouts. Here are some useful tips to help you have a skin safe summer.

Posted 6/25/2012  10:00:00 AM By:   : 15 comments   20,517 views

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High Fructose Corn Syrup Won't Become Corn Sugar

The Corn Refiners Association petitioned the U.S. Food and Drug Administration (FDA) several years ago requesting a name change for high fructose corn syrup. According to the Association, the change was to alleviate confusion about the ingredient. However, some believed it was nothing more than a way to trick consumers who had become wary of high fructose corn syrup (HFCS).
 
Between 1970 and 2005, corn sweeteners like HFCS replaced cane and beet sugars at an increasing rate and became the leading substitute for sucrose because of its lower cost. Analysis conducted in 2005 found that HFCS-42 (one of the popular blends of HFCS) cost an average of $13.6 cents per pound compared to beet sugar that averaged $29.5 cents per pound. Because of its liquid form it is easier to blend in foods than sugar and has become a common sweetening agent in soft drinks, sports drinks, and condiments as well as numerous other processed foods.
 
Last month the FDA formally rejected the name change request largely because the FDA defines sugar as a solid, dried, and crystallized food and not liquid syrup. Did you know that HFCS is just one of many sweeteners produced through the corn refinery process? Let's get to know some of them--and take a look at the corn syrup debate.

Posted 6/18/2012  10:00:00 AM By:   : 23 comments   24,096 views

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5 Weight Loss Tips for Breastfeeding Moms

Breastmilk is the ideal first food for your baby. Breastfeeding had been found to help speed recovery after labor for the mom and assists in losing weight gained during pregnancy.

While there are many things moms wish they had known about breastfeeding, one of the most common concerns relates to frustration at not losing all their pregnancy weight. Not eating enough calories is the biggest barrier to weight loss success during breastfeeding. Many times moms incorrectly believe that cutting calories is the key to weight loss after pregnancy. Unfortunately, they forget the human body is designed to protect itself from starvation during times when food isn't readily available. The body burns calories all day long as part of your basal metabolic rate (BMR), because it takes energy (calories) for your body to perform basic physiological functions that are necessary for life—breathing, digesting, circulating, thinking and more. Add to that, normal daily physical activity (bathing, walking, typing and exercising) and you have the energy needs the body requires each day to function normally.

Maternal fat stores serve as a wonderful and constant source of available energy to ensure the body always has the energy it needs to produce milk at the rate and amount a little one requests. The goal in post-pregnancy nutrition is to encourage the body to slightly dip into maternal energy stores each day to meet the increased energy needs. To promote this process, breastfeeding moms should increase their daily calorie intake after delivery by about 500 calories over their pre-pregnancy needs. When you do this, your metabolism can work efficiently and will rely on approximately 250 additional calories each day from the maternal fat stores. This is about the same amount of energy as if you participated in 30 minutes of mild to moderate cardio activity and will ensure a slow, steady weight loss back to your pre-pregnancy weight.

Here are five principles that can help you return to your pre-pregnancy weight after delivery while making sure you are producing adequate milk to meet your little one's needs.

Posted 6/13/2012  6:00:00 AM By:   : 23 comments   428,123 views

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