This healthy steak salad recipe rocks: a bed of spicy arugula, fresh cucumber and tomato, and grilled marinated flank steak. Lean and easy to grill, flank steak turns this salad into a filling 360-calorie meal.
This healthy salad dressing alone is worth bookmarking! Simply whirl avocado, zucchini and arugula with olive oil and lemon juice in a blender. Use it to dress this divine main-course salad of grilled shrimp and white beans.
Got leftover cooked vegetables? Remodel them into a delicious roasted vegetable salad! Start with roasted vegetables of your choice, and arrange them on a bed of baby spinach or arugula. Top with low-fat goat or Feta cheese crumbles, some toasted sunflower seeds and a drizzle of balsamic vinegar and olive oil.
Taco salad is a favorite, but you'll really rack up the calories if you serve it in a big fried tortilla bowl. Instead, pile on the veggies--crisp iceberg lettuce, tomatoes, sweet corn and cooked beans--and go lighter on the seasoned beef. Light cheese and sour cream reduce the calorie count, too. Our healthier taco salad recipe is sure to be a hit!
This tuna and white bean combo is an Italian classic. Break out the can opener for the water-packed tuna and low-sodium beans to assemble this interesting twist on tuna salad quickly and easily.
Quinoa is often thought of as a whole grain, but it's actually a protein-packed seed that's very easy to cook and makes a great foundation for a hearty vegetable salad. In this quinoa salad recipe, a simple vinaigrette adds a burst of flavor.
Tabbouleh is a traditional Middle-Eastern salad of bulgur (cracked whole wheat), herbs and tomato. It's a great foundation for a hearty salad, with the addition of bell pepper, cucumber and cooked chicken. Get the recipe.
Photo courtesy of writes4food.com.
This farro salad recipe has it all: hearty grains (farro), sweet golden beets, antioxidant-rich spinach and flavorful Parmesan. Any leftovers will taste great in tomorrow's lunch, too!
This fantastic salad recipe combines cooked rice (make a big batch in advance and freeze leftovers), diced apple, dried cranberries, peppery radicchio and rotisserie chicken. A low-fat creamy basil dressing wraps it all up. Get the recipe
Photo courtesy of writes4food.com.
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by Bryn Mooth, SparkPeople Contributor
Salads are so often an appetizer or side dish when we think about dinner. But the salad formula is so versatile, you can build a full meal around it.
Here are several salad recipes (both grain- and greens-based) that hold their own as main courses.
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This healthy steak salad recipe rocks: a bed of spicy arugula, fresh cucumber and tomato, and grilled marinated flank steak. Lean and easy to grill, flank steak turns this salad into a filling 360-calorie meal.