This baked oatmeal recipe makes an everyday breakfast into a brunch-worthy meal! Top with berries, walnuts and a light dusting of brown sugar.
Sweet strawberries, tart balsamic vinegar and creamy ricotta combine beautifully in this berry parfait. This dish adds a perfect sweet note to complement heartier brunch fare. We like it topped with a dusting of chocolate shavings.
These savory muffins pair well with fresh fruit and yogurt. They'll look great nestled in a basket on your brunch table!
These light blueberry donuts are always a hit at special occasions. Plus, at just over 100 calories per donut, even the most calorie-conscious of your guests can have a taste.
These portion-controlled mini quiches make for a great light brunch--and they keep well for leftovers, too. Serve with fresh fruit and lightly dressed greens to round out the meal.
Add a little zip to normal eggs with this filling, spicy huevos rancheros recipe. We like serving these with a little guacamole on the side.
Fluffy, golden pancakes studded with juicy strawberries will be the star of your Easter brunch. We like them with a side of crispy bacon.
Fresh asparagus and creamy ricotta make for a decadent flavor and texture combination. Pair this springtime tart with a side of fruit and yogurt for an elegant and filling brunch.
This lightened-up breakfast casserole feeds a crowd! Serve with fruit and hot coffee or tea.
Individual frittatas are a perfectly portion-controlled addition to your brunch spread. We like tomatoes and broccoli in these, but feel free to add any veggies you'd like. (They'd also be great with seasonal asparagus!)
These crumbly scones are bursting with sweet and tart blueberries. Serve them warm with a bit of butter and jam.
These veggie-packed omelets are bursting with spring flavor. Add any other vegetables of your choice, but definitely don't skimp on the asparagus; the flavor is best this time of year!
These healthy muffins are bursting with good stuff like berries, flax seed and oats. Serve them up alongside scrambled eggs and a side of fruit.
Slash calories from your home fries with this slimmed-down recipe. These crispy taters are best served up alongside eggs and bacon, or even eggs Benedict if you're feeling more ambitious.
Challah bread is a soft egg bread with a golden color and fluffy texture. In French toast form, it's perfect topped with syrup, berries and a sprinkle of powdered sugar.