Confession: I'm a tomato snob. I won't eat fresh ones nine months of the year. To me, biting into a tomato and expecting red, ripe, juicy goodness and getting a mouthful of mealy, flavorless mush isn't worth it. Thankfully, it's tomato season, which means I'm eating these beauties morning, noon and night. Green zebras, hefty mortgage lifters, tiny little purple Cherokees... red, yellow, green, and all colors in between... raw, cooked... You get the picture! I'm sure I'm not alone in my love of summer tomatoes, so that's why this week's menu honors my favorite summer crop! .JPG) Click here or on the image to view the whole calendar (and get clickable links to the recipes) at full size, save, download, or print it! You can also share it on Facebook or Twitter. We think it's quite "pinnable" for all you Pinterest addicts out there. What is your favorite way to eat them? Lately, I've been enjoying salads with tomatoes, basil, avocado and arugula, with olive oil and lots of cracked black pepper! Want more healthy recipes from Chef Meg and fellow SparkPeople members? Be sure to subscribe to SparkPeople's Recipe of the Day email. Click here to sign up! Did you know SparkRecipes is now on Facebook? Click here to "Like" us! Like this blog? Then you'll love "The SparkPeople Cookbook: Love Your Food, Lose the Weight." |
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