All Entries For chef meg
7 Simple Whole-Grain Pasta Salads
Today Chef Meg teaches you how to cook without a recipe. On the menu: pasta salad, several ways!
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Get Ready for 'The SparkPeople Cookbook'
Want the scoop on SparkPeople's first cookbook? You're in luck. We've got it!
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Make Over Your Cole Slaw 3 Ways
Cole slaw is a summer favorite, but boy is it unhealthy. These three recipes are healthier and, although they're lower in fat, they're higher in flavor!
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A Pair of Easy Summer Corn Recipes
This time of year, we have more corn than we know what to do with. Here are two of my favorite ways to serve it!
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USDA Lowers Safe Cooking Temperatures for Pork
Did you know it's OK for pork to be served a bit pink? Chef Meg explains why!
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5 Summer Recipes from Chef Meg
SparkPeople's healthy cooking expert, Chef Meg, shares her
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Chef Meg's Favorite Strawberry Recipes
I'm up to my elbows in berries at the farm these days. So what am I doing with all those berries? Find out!
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A Better Burger for Your Summer BBQs
Juicy and flavorful, this turkey burger has a tangy taste, thanks to some feta.
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A Springtime Pork Feast That's Healthy
On the menu: Mustard Roasted Pork Tenderloin, Boiled Redskin Potatoes, and Radish Salad, served with Cucumber Sauce. Let's eat!
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Make This Meal: Chef Meg's Eggplant Napoleon
Layers of breaded eggplant, tangy tomato sauce, and plenty of cheese to top it off. Yum! All that for only 232 calories!
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A Family Favorite: Speedy Sausage Rolls
When your mornings involve getting dad to work, mom to the gym and work, and three teenage boys to school, there's no time to spare. These rolls are perfect
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Our Best Mother's Day Meal Ideas
On Mother's Day, take the day off and let the rest of the family take charge in the kitchen. I collected some of my favorite simple recipes for the family.
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The Silkiest Icing You'll Ever Eat
If you're going to eat cake with icing, eat the real deal. For special occasion desserts, only this recipe will do for me.
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My Favorite Hot and Cold Sandwiches
Sandwiches are comfort food, they travel well, and they'll satisfy the appetites hungry, growing boys--and I have a surplus of those in my house. Here are two of my favorites!
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Stock Up on Homemade Stocks
Save money, boost flavor without fat and watch your sodium intake, all at the same time. How? Make homemade stocks!
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