All Entries For healthy cooking
What Comforts You?
When life hands me lemons, I bake lemon-poppyseed muffins. When I'm feeling blue, I retreat to the kitchen. How about you?
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Which is Better: Canned or Frozen Vegetables?
Both canned and frozen vegetables are convenient and readily available but which is better nutritionally?
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No-Cook, No-Fat Summer Flavor Boosters
I love simple, fresh foods in the summertime. When I want to dress up grilled vegetables and meats, I reach for salsa and relish. Try these new and simple recipes tonight!
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What Are Your 5-Minute Meals?
We all have those nights when even the simplest of recipes are too complicated, when cooking seems impossible. So what do you serve?
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How to Pack Lunch in 5 Minutes, Plus Healthy Recipes
Anne from fANNEtasticfood.com shares tips for packing a healthy lunch--and some great healthy recipes. Check them out!
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New U.S. Olive Oil Standards Are Coming
Olive oil is part of a Mediterranean eating style and new guidelines will help ensure consumers get the quality they desire.
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Habits of Healthy Eaters: Organize the Fridge and Freezer
Having trouble getting a healthy dinner on the table each night? In two NEW videos, Chef Meg helps you make healthy cooking easier.
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Contest: Did You Cook away the Pounds?
Tell us how healthy cooking and eating changed your life, and you could be featured in SparkPeople's next book.
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19 Cheap and Easy Tips to Make Over Your Next Meal
Stepfanie shares some of her best tips for using cheap and healthy foods in new and exciting ways.
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Banish Bland Food and Learn to Store Your Herbs and Spices
Chef Meg shares her secrets for adding flavor without fat, sugar, or salt in this NEW video!
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Win 1 of 5 Mrs. Dash Prize Packs
Mrs. Dash is giving 5 bottles of seasonings to 5 readers. And we've got 10 great tips for reducing sodium intake, too!
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8 Tips to Help Kids Feel at Home in the Kitchen
With all the talk of how we should help kids stay healthy, my mind keeps returning to the same idea: Teach them to cook! Here's how.
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Prep Once, Eat Twice: Double-Duty Ingredients
The key to getting a nutritious and delicious dinner on the table in under 30 minutes is not a culinary degree or a team of sous chefs. It's one short French phrase...
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Beef: It's What's for Dinner Tonight
There is room for red meat in a healthy lifestyle. The key is choosing lean cuts, sensible portions and healthful cooking methods. Try my Grilled Garlic Citrus Flank Steak.
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How to Poach an Egg
Poaching an egg is an easy technique once you learn how to properly do it. Let me show you how.
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