All Entries For SparkRecipes
11 Ways to Make Tastier, Healthier Hummus
You should think of hummus as a white canvas and vegetables in your refrigerator or herbs in your garden as the paints to create a colorful work of art.
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12 Healthy Blackberry Recipes
Blackberries make a great snack or can serve as an exotic new ingredient in your regular cooking regimen. Here are 12 blackberry recipes from SparkRecipes.
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No More Dried-Out Dinners: The Trick to Tender Slow-Cooked Meat
Who can pass up a moist and tender barbecue sandwich, pulled chicken simmered in a slow cooker until it's falling apart?
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Mom's Best Tips for Getting Kids in the Kitchen
Turn cooking into a family affair by promoting your kids to assistant chefs. Here are some quick and easy ways to get them involved.
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Chef Meg's Phyllo-Wrapped Asparagus Recipe
Who said finger food is unhealthy? This simple asparagus appetizer will prove you wrong!
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Chef Meg's Eggs Nested in Spicy Tomato Sauce
Nestle eggs into a spicy tomato sauce and bake them for a light and easy supper. Serve over pasta or with crusty whole-wheat bread for dipping.
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Add the Spring Back into Your Salad
Salad is a great way to get multiple servings of fruit. Enjoy these simple springtime salad recipes.
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Chef Meg’s Superior Sandwiches Video
For busy families, sandwiches are the greatest thing since sliced bread.
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Chef Meg's Egg-Cellent Tips and Recipes
Chef Meg's family has a long history of raising chickens for eggs. She shares her best cooking tips for eggs.
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Can I Cook Rice in the Slow Cooker?
Chef Meg's top 3 slow cooked grain slow cooker techniques.
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Video: Chef Meg’s Spice Blends
Chef Meg collects spices the way some women collect shoes. These zero-calorie, fat-free flavor boosters are her secret weapons for delicious healthy food.
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An Old Family Recipe for Irish Soda Bread
Soda bread is simple to make--it doesn't require a rising or even much kneading and the ingredients are easy to find.
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Buck Up! Try Buckwheat for Breakfast
Chef Meg is a big fan of Buckwheat as it provides eight amino acids, plus fiber and protein. Check out her Roasted Buckwheat Breakfast recipe.
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Better than Storebought: Easy Homemade Salad Dressings
Chef Meg's tips and tricks for salad dressing.
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