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2-Ingredient Pumpkin Muffins: These simple muffins are perfect for cool fall mornings. |
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Apple-Cinnamon Slow Cooker Oatmeal: Slow Cooker Oatmeal: Start the week off right with sweet and creamy slow cooker oats for breakfast. The evaporated milk adds such creaminess that you'll think you're having pudding for breakfast.
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Coach Nicole's Pumpkin & Apple Waffles: These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall breakfast! |
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Cranberry-Maple-Pecan Granola: A delightful combination of fall flavors, this granola is perfect with skim milk or low-fat yogurt. |
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Granola-Pumpkin Parfait: Great for breakfast, lunch or just a snack to tide you over in between. Please your sweet tooth with this simple recipe
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Healthy, Fruity Breakfast Hand Tarts: Ditch the toaster pastry. They're loaded with sugar and fat--and not much else. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go. |
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Nutty Baked Apples with Raisins: What a sweet warm treat for a cold afternoon! These apples are appropriate for those with diabetes, too!
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Orange Cranberry Muffins:
Hearty, healthy, low-fat and high-fiber. What more could you ask from a muffin? |
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Pumpkin Pie Oatmeal: Smooth, creamy and delicious, this filling oatmeal tastes just like fall! |
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Pumpkin Smoothie: Think outside the pie with this smoothie that is a sweet and healthy treat perfect for fall. |
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Sweet & Savory Rosemary-Maple Oats: The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful. |
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Whole Wheat Spiced Pumpkin Pancakes: Moist and lightly spiced, these fiber-filled pancakes turn any morning into a special occasion. |